2013 Road Repair – Third & Final Layer to begin on October 7th

IMG_0638The third and final layer of the road repair process will begin on October 7th and completed by October 14th. If your street is on the schedule, it will be closed from 8:00 a.m. to 6:00 p.m. You can download the schedule of streets below:

2013 Road Repair Schedule of Final Layer (193.1 KiB)

You must keep off the street!

Your street will receive SLURRY SEAL. Slurry seal is a liquid oil and crushed aggregate that will require 3 to 4 hours to dry and be ready for traffic. If you wish to use your car, we recommend that it be parked on a street not scheduled to be sealed.

All cars parked within the posted area after 8:00 a.m. on the day of work shall be towed away at the owner’s expense.

The oil will stain your car, carpets and floors. Stay off sealed pavement until barriers are removed. Once the oil is placed, you will not be able to leave your driveway until the slurry is dried and the barriers are removed.

Please do not wash cars or wter prior to work. Any water sitting in roadway will delay work.

Emergency vehicles will have access to all streets at all times. Garbage and recycling will be collected as usual.

This is the third and final layer of three layers to be applied to your street. In the coming weeks, after this third layer is cured, striping will be replaced.

If you have any questions, please contact:

City of Watsonville
Public Works & Utilities Department
250 Main St.
Watsonville, CA 95076
Project Manager Phone: (831) 768-3113
 
Contractor:
Intermountain Slurry Seal
1005 Terminal Way, Suite 220
Reno, NV 89502
Office Phone: (775) 358-1355

Again, we thank you for your patience during this very important project!


 

CalRecycle

This entry was posted on Monday, October 14th, 2013 at 11:43 am and is filed under City Manager, City of Watsonville, Community Development, Economic Development, Fire Department, Homepage News, Library, Parks & Community Services, Public Works . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.